Last try for Chicken Enchiladas

Does anyone out there have a good Chicken Enchiladas recipe? Elaine has endured another one that we both felt was so so. But at least it was not oozy gooey. This was from The Best of Gourmet, 10th Anniversary Edition featuring the flavors of Mexico. It really needed twice the green sauce. If anyone wants the recipe, let me know. I don’t feel like typing it in as it was not that good. Our salad tonight was very good. I used oranges, Napa cabbage, yellow pepper, and fennel. I dressed it with Wegman’s Caesar dressing. For an appetizer we had Guacamole and Salsa with chips, all store bought.