Monday, November 15, 2010

Veal Chops

Last night’s dinner was simple, but good.  Max is eating the chicken crock pot meal for dinner each night.  I am lucky that my dog eats people food.  I could not face that dish, it looked so awful.  Sometimes when I really screw up I have trouble getting going again.  So I thawed 2 veal chops, I had potato chive pirogues’ in the freezer also along with green beans from our garden.  Jim grilled the chops.  I simply salt and peppered them.  I baked the pirogues and then put melted butter on them.  The green beans were cooked previously and then frozen.  They were still good.  Jim served a Chalone Vineyard 2006 Pinot Noir.  Simple meal and very good.        

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