Boy, am I cooked out. After breakfast I broke up the turkey skeleton and put it in a large pot with onions, carrots, celery and all those herbs I had to buy in quantity and didn’t quite use up for turkey day dinner. For dinner we will had leftovers. We still have tons of leftovers even with Max helping us eat them up. As soon as the soup cools we will be straining it and storing overnight to get the fat out.
I couldn’t post last night as something went wrong with the internet. I made the soup and cooled it over night. Today, after removing the fat, I added celery, carrots, turkey and white beans. When the soup is served you sprinkle it with parmesan cheese. I got this out of Sunset magazine.
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