Spicy fish and Tip

This meal did not work at all. It seemed so good. But the cooking was a big problem. It said serving for 2 so I bought an extra fillet. Since Jim is not hot on veggies, I used the same amount of veggies. We think it needs really thin asparagus. If not definitely peal the asparagus, as all the extra cooking to get the fish and asparagus done, never worked on the asparagus.
1Tolive oil
2C lightly packed babe spinach
12 asparagus tips
2 tilapia fillets
½ t red-pepper flakes
2 scallions, sliced
½ lime
salt and pepper
In a small bowl, mix the oil and red-pepper flakes and microwaves for 30 seconds to make chili oil.
Tear off two 18” sections of foil and smooth them flat. I did not feel comfortable cooking in foil, so I lined the foil with parchment paper. Arrange the spinach, asparagus, fillet, scallion, and oil on each foil. Drizzle with the lime. Fold up and over to make sure all is sealed.
Bake in a 450 degree oven for 12 minutes. Mine was not done and I used my speed cook oven for 12 minutes more to finish.
Serve with rice.
Today we had to leave the house for a realator to look at the house. We went to Wegmans for lunch as we had planned for grocery shopping today.  We had a wonderfut crab soup and a Stellina di Notte Pinot Grigio.  Jim felt it would be great with dinner, so we had it and it was.