Salad with leftover chicken

Our weather is something else.  For the last two days it has been in the upper 40's.  Wednesday it was 80 and today is 60.  I was really having a time with my back so we had a salad Wednesday night that I just made up by looking in the refrigerator.  We had mini lettuces in green and purple, green beans, carrots, tomato and the left over tangy chicken.  Wegman's makes a yoghurt Ceasar dressing that is very good.  I mixed all the veggies with that and put the chicken on top.  I made Jim some croutons, but put olives on my salad.  We had our former neighbor's Chardonny for dinner.  That is what I call Concannon as they were behind us in CA.  Tonight for dinner I am making something unique for me---reservations!