Corn and Basil Muffins

On April 22, I made these corn muffins and admitted to forgetting the oil and putting in too much basil. I made them again last night with the leftover lentil soup that I had frozen.  I liked them better the first time. Add the 3 T of basil. These were more crumbly. I am not sure if the addition of the oil did that.  I am having terrible back pain and Jim ate most of the soup and 9 muffins.  He complainedof being full.