I have been cooking all day, but it had nothing to do with dinner. Tomorrow I am having a family picnic and I used Bon Appetite’s Fourth of July Picnic. Because of that, dinner was simple. I cut up the last of the cucumbers from the farmer’s market and put my Penzeys dressing on it. I took out 2 chicken breasts and coated it with Penzeys 3000 BBQ rub. Then I chopped up a zucchini, about ¼ Vidalia onion and 1/2 yellow pepper. This I stir-fried in EVOO. We really like the 3000 BBQ rub.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment