Tonight’s meal was the worst yet. It was called Bourbon-Brined Pork Chops from How to Grill. Wente used to make the greatest smoked pork chops. I thought these would also be good. These were so salty I could hardly eat them. The corn got overdone as I boiled it and these took longer than the recipe indicated. Also I don’t really like boiled corn. I like it grilled, but Jim could not figure out how to grill and smoke. We had fresh tomatoes from the Farmer’s market and they were great. I’m not going to type in the recipe. If you really like salty, you can probably find the book or it on line. Not worth my time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment