Valentine's dinner was lobster with friends at their house. We had the best baked French fries I have ever had. Jim bought them at Giant and they were called, fast food fries. WE have to go back together as he doesn't remember the brand. They were long and thin and nice and crispy. We also had coleslaw. This, to me, is a perfect accompaniment to lobster. For starters we had calamari, cheese, olives and liver pate that I brought. We drank champagne with the lobster. For dessert the host made homemade vanilla ice cream and I brought my chocolate pie. They were a wonderful ending to great dinner and evening with friends. Jim supplied a Viansa dessert wine.
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