Still eating out of the freezer and we used up two packages of the Sauerkraut Pierogi and one package of the pork burgers that I made a while back. These burgers had ras al hanout as the mixed in ingredient. It came from Food Network get Grilling; I blogged about it at the time. It is an excellent combination of spices and I can’t wait to use it this summer grilling. Supposedly it is great on chicken also. I fixed the Pierogi exactly according to Jim’s brother’s directions and they were better. Not sure about the ¼ # of butter though. Tomorrow is school. Hope I am up to dinner fixing when I come home. Wednesday’s are knitting day. Having furan learning.
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