Pork Sliders

Dinner last night was late as Jim had a meeting. I had a large pork but that I ground up and made burgers and sliders. I flavored each batch with a different seasoning. We grilled the sliders that I had flavored with Viansa Sonoma 3 Citrus Blend. They were juicy and delicious. We ate them with home grown tomato and whole wheat buns. My green beans were harvested too late and should have been boiled for hours to be eatable. Jim also grilled corn on the cob. Not exciting but very good. I think I prefer pork burgers to beef burgers.