Thursday, August 26, 2010
Pork, cranberry wine marinade.
Sorry to say that tonight’s meal was all out of the freezer and I cannot find the marinade recipe. I labeled it cranberry wine marinade for pork. It may be in my used menus, but as I have had to take everything off the kitchen counters so that it does not look like I cook, I cannot find anything. Dinner was great. I marinated the pork tenderloin in the leftover cranberry wine sauce. I poached two great looking artichokes. That was dinner. Jim came in from grilling and asked what we were going to do with all the leftovers. I said what are you talking about. As he ate eveerything in site, he confessed that it looked like a lot. It is, but that is what Jim eats. All gone!
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