Monday, June 13, 2011

Tialapia with Chinablue Sauce

I had a lot to do today so I decided to try Chinablue scallion ginger Glaze that I bought at Harris Teeter prior to leaving VA.   I basted tilapia with it and just put it in the microwave.  It was delicious.  We had leftover beans and salad with it.   Sorry about not having a 20 hour meal like last night.      

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