I used up a red Pomodoro sauce from Wegmans tonight. I had a ton of the sausage meatballs left over from the party and put them in the sauce. It softened them and they were good in the sauce. Just in case there was not enough meat for Jim I also added Mango jalapeno, chicken sausages from Aidells. We used whole wheat pasta and I added a bag of spinach to the end of the pasta cooking process. It is a one dish meal that took me 2 pots to make, including the hated (by Jim) pasta pot. Chianti, from macaroni Grill was a perfect accompaniment.
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