Inspired by Fine Cooking we had the best Salmon we’ve had in a long time. I found my outdoor grilling Cedar planks and soaked it all day in salted water. Jim did it perfectly. He put it on the grille until it smoked. Then he placed the salmon fillet on top and grilled until it had a bronze finish. It was spectacular. Fine Cooking had you make a rub that amounted to lemon pepper. I used Penzeys. We were bad last night we just had grilled corn on the cob with my favorite lime butter topping as reported under Sunday Supper on May 30, 2010. I got my grilling planks through www.chinookplanks.com. They came in a package of 4.
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