Salad

Not as bad out today, but I had already decided we were having salad.  I could give it a fancy name, but it was like an empty the refrigerator salad.  The salad started with lettuce.  To this I added tuna, blue cheese, avocado, ½ yellow pepper, sunflower seeds, and croutons.  I dressed it with a Penzeys salad dressing made with Greek yoghurt and buttermilk.  Jim served a Viansa Arneis from Sonoma County 2010. Tomorrow we will be having lunch with a banker at a very nice restaurant.  After that we are visiting a wine store in Franklin that Jim has been interested in going to.  Then on to Costco, if you don’t hear from me tomorrow, it means I have purchased a meal for the evening while shopping.