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A daily comment on the meal or dish that I made that day. I almost never make the same thing twice. That is 45 years and counting of recipes from FoodTV, 350 cookbooks, 41 years of Gourmet Magazine, Bon Appetit and others that have come and gone over the years.
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Blog Archive
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2010
(270)
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February
(31)
- Japanese Noodle Soup, the end
- Japanese style noodle soup, day 2
- Japanese-style noodle soup
- Cheesy Chicken Enchiladas from Cooking Light May 2...
- Do you remember the scene in Julie and Julia where...
- Celery Soup with Apples and Blue Cheese (Sunset Ma...
- Mussels
- Sunday dinner for two
- Lucky me, going out to dinner tonight, but I still...
- If you haven’t been to China Moon in San Francisco...
- Today was class day and we are having leftovers, b...
- Yum O
- Deviled Eggs
- Julia's Cassoulet
- This is before the guests arive
- Tomorrow is the big day, Valentine Cassoulet
- Phase 2 for Valentine's Day
- Valentine Odyssey Part 1
- We are snow over this weather! We are buried again...
- Soutwestern Success
- Leftover Monday
- Super Bowl Sunday
- Dinner from the first night snow bound
- Vanentine's Day
- Record Snow in the DC area
- Chicken Pad Thai
- Crock pot night
- Busy Monday and More Snow
- Tuesday, Tuesday, snow day
- McDonald's Monday
- Sunday, Finely we had Spaghetti and meatballs
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February
(31)
About Me
- Linda
- I was born in IN and have lived in PA, CA,and VA. We have recently moved to TN and into a final house in Nashville. I have always lived near a supply of good fresh food.
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