Last of eating our of our freezer

We are still eating out of the freezer. Tonight Jim grilled the pork sliders with Viansa Citrus Blend mixed in the meat. We used whole wheat buns and Giants sugar freeSsalsa on top. They were delicious. Jim picked the last of our green beans today and I stir fried with a scant tsp of EVOO, fennel and zucchini. I mixed in some Penzeys Creamy Peppercorn Dressing Base and a little salt. The vegetables were really good.  As bad as the meals have been the wine is still good.  Viansa 2006 Merlot.