Thursday Dinner

Thursday was a super busy day. I had to sort through the refrigerator and figure out what we still had. I needed to use up and then go to the store for the remaining products, plus plan for this weekend of events and company. Luckily I had made the following dish for dinner the day before as it had to marinate to reach supreme flavor. We had lunch late and dinner even later as I was at our club stuffing and alphabetizing the registration envelopes for the breast cancer golf tournament on Sunday. This says 6-8 servings as a side dish. We used it as dinner.  Everyone should have a bean night. 
Dilled White Bean and Grape Tomato Salad
2 15 oz cans cannellini beans, rinsed and drained
12 oz halved grape tomatoes
2/3 C diced red onion
¼ C chopped fresh dill
1/4C EVOO
3 T fresh lemon juice
1 T balsamic vinegar
2 cloves garlic, pressed
Toss all ingredients in a large bowl. Season with salt and pepper; cover and chill. Make one day ahead for flavors to meld.