Last night we went to a
Mexican dinner in the Gulch, in Nashville.
It is very hard to find a restaurant open after 3:00 on a Sunday in this
area. Cantina Laredo is a small chain
that calls themselves gourmet Mexican.
We visited the Country Music Hall of Fame Museum earlier in the
day. It was quite fun and I enjoyed
it.
We ended the visit this morning
with a Dr. OZ smoothie and Wolferman’s scones.
Ingredients:
½ C pomegranate juice
½ banana
½ C yogurt
5 frozen strawberries
Directions:
1.
Put all in a
blender and blend until smooth. The
above makes one serving. You can do two
servings at a time in the blender.
This was a good fast thing to
make for guests leaving early for a driving trip.
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