Tonight was an easy dinner. Tasted good and took no time to prepare. We had grilled lamb chops. I sprinkled them with Mignonette pepper from Penzeys. I saw great green beans at the farmer’s market this weekend. I put them in the microwave with Viansa Caprese Pepper & citrus Blend from Viansa and Sciabica’s Lemon EVOO. I cut up French bread and that was it for dinner.
Jim served a 1994 Fenestra Cabernet Sauvignon. Fenestra was our neighbor in Pleasanton, CA. The owner was the winemaker and based on tonight a very unrecognized prince of the industry.
Don’t look for a blog tomorrow. We are having leftover Eggplant Parmesan.
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Yum!!! I love Sciabica- the lemon is always what I use on my green beans too :)
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