Today was a party at Jim’s
cousin’s house as her son has joined the Air Force Reserves and will be gone
for 9 months. I was asked to bring a
fruit salad. I found this one in The New
Southern Garden Cookbook. I made a
double recipe as they expected 40 people.
Ingredients:
3 T light, floral honey
¼ C Grand Marnier or other
orange liqueur
1 T bitters
Finely grated zest of one
orange
juice of 1 orange
8 C of fruit (I bought mine
at Costco) Avoid apples and pears.
Directions:
1.
Whisk together
the first five ingredients and pour over the fruit. Toss gently in the fruit to coat with the
sauce.
2.
Chill for at
least 30 minutes or up to 8 hours.
I did not see that it was to
have the orange juice until I was typing.
Several people asked me what was in the fruit. I think it might have freaked a few that it
had spirits in it.
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