Today was make the pie and turnover pastry dough. I do not do any other than Martha’s. I have blogged it before. I get it from her Pies & Tarts book. You can get it on line also. I did not add the sugar as I usually do for
pies, as the mushroom turnovers do not require sweet, and I was too lazy to
label one sweet and the other not. Tomorrow
will be busy cooking and freezing. It is
also Max’s 11th birthday. I
think I need to look at doggie cookbooks and make him something special.
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