Today being St. Patrick’s Day, gave me a good excuse to feed Jim cabbage. Although I have in the past followed Gourmet magazine recipes for an official dinner, was not to be tonight. There was nothing too special about tonight. I’m not Irish, but I like cabbage. I bought Irish Soda bread from Wegman’s. I have, in the past, made Irish soda bread and I have to say this was better. I also bought an Irish Cheddar with Stout. I had half a head of Savoy cabbage and sautéed it with 1 piece of bacon chopped and beef broth. I thought it was a little too salty, but the beef broth did not list salt, so I am assuming it came with bacon. Jim thought it was fine. So , happy St. Patrick day all of you and to Jim cabbage quota completed.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment