Monday, February 18, 2013

Tahini


I am always putting things in the freezer but rarely taking them out.  I decided to take that Chicken Shirataki noodle soup out tonight and it was very good.  I served it with the remaining quick bread that I did not like for breakfast.  It was better with this soup and it is gone.  Yesterday watching Trish Yearwood show on FoodTV I learned how to make Tahini if you can’t find it.  This is great as I have a ton of sesame seeds and hate buying Tahini in quantity to use a T.   
Ingredients:
¼ C vegetable oil
1 C toasted sesame seeds
Directions:
1.       Combine in a mini food processor and blend until smooth. 
How easy is that!

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