Last night I was going to
make a salad to go with dinner, but ran out of time. I spend a lot of time in the new kitchen
wondering where I put things. So today
for lunch, I made a salad. Nothing
special, lettuce, tuna, sunflower seeds, croutons, and red bell peppers, but
the dressing was great. I had forgotten
that I had the dressing mix bases from Penzeys.
I used the Country French Vinaigrette.
Instead of using red wine vinegar, I used Fig vinegar. This is one of the best dressings I have had
in a long time. In the rental house I
had gotten into the habit of buying dressings.
Don’t they do not match home made with good product.
Unpacking is coming
along. I have about 25 boxes called
Linda’s office. Something tells me, that
if I could do without it for a year, it may not be needed.
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