Bacon, Egg & Asparagu Pizza

Tonight Jim was wishing back to invalid status.  I got this recipe off of the internet, EatingWell.com.  It tasted very good, but had a major flaw which I will fix for you under directions. 

Ingredients:

1# prepared pizza dough ( I used a Bobli shell)

2 strips bacon

¾ C shallots

1# asparagus, trimmed, cut into 2” pieces

4 large eggs

1/4t salt

1/4t freshly ground pepper

1C shredded extra-sharp Cheddar

Directions:

1.       Preheat oven to 500 degrees   Coat a large rimmed baking sheet with cooking spray.

2.       Place Bobli on pan.

3.       Chop bacon and cook in a medium nonstick skillet over medium heat until crisp.  Drain on a paper towel.  Drain most of the fat.  Add shallots to the pan and cook, stirring often, until beginning to brown, about 2 minutes.  Add asparagus and cook, stirring, until beginning to soften 2-3 minutes or more. 

4.       Spread the vegetables over the crust and sprinkles with bacon. 

5.       Whisk eggs, salt and pepper in a medium bowl until combined.  Poor in skillet and cook until they hold a loose shape.  Sprinkle over the pizza.  Then top with the cheese. 

6.       Bake until the eggs are set and cheese is melted, 8-10 minutes.    

The original recipe has you pour the runny eggs on the pizza.  Runny they did, all over the oven!