Last night we finally finished the Turkey day
leftovers. By that I mean that whatever
is left will be flavoring for Max’s dinner.
The night before I made a really flavorful and easy meal which I found
on the Weight Watchers wed site mostly made with Thanksgiving leftovers. This is definately going to be a go to after Thanksgiving meal.
Ingredients:
8 small corn tortillas
1 C low-fat shredded cheddar cheese
4 oz cooked turkey shredded
¼ C cranberry sauce
½ C stuffing
Cooking spray
Directions:
1.
Place 4 tortillas on a flat surface.
2.
Sprinkle each with ¼ C cheese, 1 oz turkey, 1 T
cranberry sauce, 2 T stuffing and cover with the remaining tortillas.
3.
Coat a non stick skillet large enough to hold 2
at a time over medium-high heat with cooking spray.
4.
Cook two at a time for 3 minutes per side. If they seem to be browning too fast, turn
down the heat.
5.
Cut each tortilla into 4 wedges. Serves 4
Obviously here it served 2.
Jim ate 3 and I had one. We both
found them surprisingly good.
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