Salad with Trout

Tonight’s dinner was entirely made up.  What made it great was the freshness of the ingredients.  I used a mixture of the special greens sold at Costco.  I mixed them with Penzeys Buttermilk dressing and a few of the croutons called Marcy’s Gourmet garlic and parsley also from Costco.  I used this as a bed on the plate.  Next each plate got a hardboiled egg sliced and fresh tomatoes from the farmer’s market sliced.  I sprinkled a few sunflower seeds and topped the plate with Steelhead trout from Costco.  I told Jim, I could eat this meal every night.  He was not convinced, but was happy to have more blueberry pie.